Tuesday, December 6, 2011

Kautaisi


I struggle to extricate myself from the miniscule gap between the driver’s seat and the first row of the Senaki/Kutaisi marshutka. It doesn’t help that on top of my regular weekend baggage I am juggling a three-kilo bag of Mandarins my host mother put in my hands as I was walking out the front gate.

“Sheni megobrebi,” She said.

When I emerge, Natalie and I are standing in front of a McDonalds and an enormous Christmas tree. The entrance, sidewalk, and street are busy with Marshutkas and their passengers, everyone sloshing through the swampy mud left behind by the melting snow.

In side the McDs it is warm and crowded. Families are gathered around plastic tables heaped with the remains of happy meal boxes, the kind you rarely see anymore in the states, with golden arch handles and puzzles on the sides. We quickly pick out several other TLGers. They are easy to identify, sitting with their laptops, headphones, and in one case a hard drive, taking advantage of the free wifi. Between the central heating and the familiar décor, it feels like the glass doors of the building have opened onto a little piece of America. The families, music, and smells all lending themselves to a busy December afternoon in any mid-America mall.

Natalie and I order some fries and settle in to wait for the rest of the group to convene. We, our entire circle of friends from orientation (The Barefoot Club), are gathering for the weekend before we begin to disperse for the winter holiday, some of us returning home for good.

Natalie and I are soon joined by Eric, who we haven’t seen since orientation, and later by our friend Gus. So when Adam, Aly, and Elie arrive on the Zugdidi Marshutka, there is a messy smattering of greetings as we trip over each other’s bags and bump into other customers while moving to embrace one another.

From the Mcdonalds we pile on a bus heading to the other side of town where Nikole, Eteri, Eamon, Mushood, and Nick are waiting for us at a restaurant. Since there are few street names, and even fewer addresses in this country, our directions are to exit the bus once we have crossed the second bridge. When we arrive they have set us a long table on the top floor of the restaurant. The food is good. We sing Christmas songs, whistle the tune from The Andy Griffith Show, and generally catch up catch up with our collective experiences throughout the country.

At the end of the meal it’s back to the home-stay (but first we stop to buy…can you guess…Snickers and beer) where we play Rummy and Nardi in a lounge set up like the sitting room of someone’s home, complete with armchairs, couch and dinning table.

On Saturday we all set out to explore the city, no particular destination. We stop for fried pastries and khachapuri at a road stand before making our way toward one of the historical sites in the city, an old church which is being restored after a fire and bombing, though I couldn’t say for sure the order they happened in. Kutaisi is a sprawling city with windings roads and dark walkways built under the overhanging buildings. It’s  grown around a wide river and we cross several bridges that look out over clear rushing water and pale river rock bordered by houses and businesses precariously perched over the deep river bed.

As we walk we scrape together mushy, grey snowballs from the side of the road, and chase each other through streets line with cobblestones and river rocks. When we stop at a small church we notice sitting that the top of a set of cement steps, the priest poses for pictures with us, and presents us with two liters of home made wine.

When we aren’t walking the city, or crowded around some Khachapuri at a local restaurant, we gather in a back room of the home-stay where there is a small table and wood-burning stove. Some people drink, others play nardi, and the rest of us indulge in some much needed English conversation. We are all excited for the up coming break: some of us traveling during our time off, others returning home to enjoy hot showers and central heating.

After goodbyes Sunday morning, Natalie and I are riding alone back to the village. It was a bit of a late night for some of the group, and I am holding onto one of Natalie’s jacket sleeves to keep her from leaning to far into her neighbor’s lap as she sleeps. The remaining snow on the houses and hills that roll by makes everything seem familiar, like home, but a home that is distinctly different and separate from the security and warmth of the group of friends we have just left. I know then, that this home, the one I have constructed from my new group of friends, is one that I won’t be able to return to, not really. We will never be the same group navigating our way through a new, strange, and sometimes overwhelming country.

We were fast friends, clinging to one another for comfort, support, and an outlet for English conversation. The familiarity and intimacy that grew between us so quickly is difficult to explain to those outside the new world we had been thrown into. The relationships we formed with each other developed into a kind of bubble, a thin film separating us from the foreign paradigm that surrounded us.

Looking out the window of the marshutka I sense, for the first time, the absence of the protective barrier my friends formed. It feels raw, like a kind of nakedness, and I am especially relieved when I arrive back at my host family’s house. Another half home, and yet, I am always comforted by the toothless grin my host mother gives me when I return from a weekend away. It is warm enough today that I open the windows to let in some sun and plop down on the bed next to Irma to hear about her weekend in the village. 

Wednesday, November 30, 2011

Before I Sleep

It's wednesday morning. I'm laying in bed listening to the wheezing of my electric heater, waiting for it to take the night chill out of my boots, when I hear my host mother bang open the door to her room at the other end of the balcony, and exclaim loudly in Georgian. I'm not sure precisely what she says, but I do manage to make out the word "tovs," derived from "tovli," or "snow." I pull back the curtain of my window with a clatter, the rusty curtain rings clacking against the metal rod, and I am met with a wall of white drifting over the lawn and the road. The flakes are so large, and the fall so thick, I can barely see across the street into Natia's hazelnut field.

We watch out the school windows as the branches of the tall pines along the road bend under the wet flakes that pile quickly into heavy drifts. Every break between classes is twice as long. The children rush from their classrooms into the school yard, barely out the door before they are flinging snow at one another. When I join the fray, it becomes a rather violent game of "Pelt the Foreigner," but I hold my ground reasonably well. When my host sister and her friends attempt to pin me down to give the other students a chance for free shots, I decide I have had enough snow playtime. 

At home I shovel the walk to the front gate and the one to the toilet using a rusty shovel with a large tree branch for a handle and in the evening I visit Natia, who has prepared ghomi with garlic and onions as well as fish satsiva. After dinner, Shotiko, Giorgi, and I head outside into the quickly fading evening light to build a snowman, Tovlis Babua (literally "snow grandfather," which is also what they call santa). The boys begin rolling the snow into huge boulders to form the snowman's body. However, this quickly becomes a competition of whose-snowball-is-bigger, and I finally have to sit on the snow to make them stop before the mounds become to heavy for us to lift. 

It is not the best looking snowman I have ever made, but I certainly felt accomplished finishing it with Gio constantly kicking snow off the base and punching holes in the middle layer. When we finally drag him inside, he cries as his numb hands come back to life by the fire. 

Since it is wet and cold I, of corse, have to walk to the tiny shack housing our hole-in-the-ground toilet several times during the night. I begrudge having to abandon the pocket of relative warmth in my bed, though my toes are still numb from the cold leaking in through the broken window over my head. I follow my flashlight around the house, but it is of little use when I reach the open yard in the back. The moonlight glitters everywhere. The karaleoke trees, barn, and chicken coop sparkle like the stars blazing in the clear-black sky, and it seems as if the world has been dipped in silver and the night hung with black velvet. 

It's strange sometimes, the places that we find beauty. As much as I hate to admit it, when I met the world dressed in ebony and diamonds, I was on my way to the outhouse dressed in leggings, hiking boots, and a hoody. Standing alone on the rough laid cement path leading to what is quite literally a shit-hole, I can't help but feel a little like the snow and the moonlight are here just for me. My host sister often jokes with me, when the moon is particularly bright, saying, "Hannah, it's my moon," and I think that it comes from the feeling that all this brilliance has to be here for some reason. So why not some one, and why not me?

I had been feeling a little worn down about living in Georgia and being away from home, but the snow made everything seem new. It reminded me that good things often come in unexpected packages, and, as such, it never hurts to keep your eyes open. When the biting cold gets me moving again I can't help but succumb to a couple lines from Robert Frost:

The woods are lovely, dark and deep,
but I have promises to keep,
and miles to go before I sleep, 
and miles to go before I sleep. 

It seems like miles of walking through the cold back to my now frigid bed, miles to my friends scattered around the country, and miles to my home, across what I imagine in the snow to be a very cold ocean. But think, just think, of all these sweet snowy nights waiting here for me. 

 This was the yard just as I as getting out of bed...
 and this was taking a little later in the day.


Sunrise the next morning.

Wednesday, November 16, 2011

I Refuse to Let This Country Make Me Bitter and/or Crazy

I hate telling people that I have a blog. Unfortunately, blogs have been given a bad reputation by angst ridden teenagers who use them as a way to legitimize their desperate, hormone-induced ravings about how not being allowed to pierce their tongue is absolutely the most cruel injustice known to mankind. As such, I swore that I would never use my blog for petty complaints or to legitimize my personal opinions. However, I had an experience this evening that toes the line between meaningful moment in my experience abroad and crazy emotional ranting.

This story actually starts with a brief discussion on gender relations here in Georgia. I'm going to come right out and say it, in this country women definitely get the short end of the stick. In general, women are expected to marry relatively young, begin having children, and keep house for their husband and his family. Every married couple I have met in Georgia so far lives in the husband's childhood home. It is also usually expected that an accomplished wife will have a job, and to the credit of the women here, most of the doctors, dentists, and pharmacist I have met in Georgia are women.

Now this doesn't sound radically different from many women's lives in the states, I realize, but don't forget that many homes in this country lack modern conveniences that save American housewives a great deal of  time. For example, an American housewife in need of cheese or milk will simply pop down to the nearby grocery store and purchase these items. In contrast, most Georgian women spend a hearty chunk of their day tending and milking the family cow, and then processing the milk into cheese, sour cream, or yogurt. Additionally  from what I have experienced, American husbands are much more involved in home life than Georgian men, who are often content to simply sit around and get drunk while their wives, daughters, mothers, and sisters, feed them and clean for them.

Furthermore, there is an incredible social stigma against women doing certain things, notably smoking and drinking. If I attend a supra with my host family, the men at the table would probably make a toast to me and then ignore me for the rest of the night. In fact, if there were more men than available places at the table, I would be expected to leave the table and join the other women, probably in the kitchen. However, if one of my male friends attends a supra with his host family, he is immediately made the center of the party. This practice occasionally works out in my favor. I'm never pressured into getting completely drunk on a Wednesday afternoon, as is a common occurrence in the lives of many male TLG volunteers, but these stigmas can build up over time in to a sense of rejection and isolation.

Finally, as a woman, and an obvious foreigner, I have, on more than one occasion, received unpleasant, unwanted, and uninvited attentions from Georgian men. These unfortunate experiences are probably due in part to the irritating expectation that American women will take their clothes off for you as soon as look at you, and some of it is probably a result of the strict expectation that Georgian women be virgins when they marry. In fact, a Georgian bridegroom who discovers that his bride is not a virgin can legally cancel the marriage and kick her out of the house, no questions asked. However, that in no way excuses the fact that when I said "No," these boys just kept coming. What alarmed me the most was the matter of fact way that they came after me, as if I should expect nothing more or less.

Now, I want to make something clear. There are a lot of wonderful, hard working, polite men here that I have come to care for a great deal and who have been nothing but kind and welcoming to me. My host father, while he does occasionally invite over his drunk friends and eat all of the food in the house, is a good natured man who makes taking care of his family his first priority. I am in no way suggesting that all Georgian men would make untoward advances to a young woman, that they are all the same, or that they all fit the description I have given of them here, because I don't believe that. Nor do I believe that all Georgian women work as hard as I have described, or have as many hardships. However, these are observations I have made through my interactions with Georgians in my village, and descriptions I have received from my friends placed around the country.

OK. Here's where the story gets good.

As I am taking my evening stroll through the black hole of productivity that is the Facebook news feed, I noticed a friend of mine had posted this quote as his status, "Women cannot complain about men anymore until they start getting better taste in them," (Bill Maher). Immediately my stomach tightens and I rapidly begin composing a novel length response informing my friend just what a up-tight, woman hating, ass hole he is, and how he has no right telling any woman what they should or should not do. Then I stop to read the comments that have already been posted to this status. They read as follows:


  • Hilary  i actually agree with this. lol but same goes for guys.
    November 16 at 4:18am · 


  • Evan  HAHA!!! But, "No woman will ever be satisfied because no man will ever have a chocolate penis that shoots out money." ;)
    November 16 at 4:22am ·  ·  5


  • Michael haha thats awesome!
    November 16 at 4:23am ·  ·  1


  • Hannah Today in Anthro, I was told to choose a guy based on whether or not he's got a library card in his wallet, and based on the posters in his room.
    November 16 at 4:25am ·  ·  3


  • Evan Not such a bad idea...lol. How are men supposed to choose a woman?
    November 16 at 4:27am · 


  • Hannah Based on.... library card and sense of humor? A really good conversation? I can't divulge any girl secrets!
    November 16 at 4:30am ·  ·  2


  • Hilary  ew evan.... lol
    November 16 at 4:31am · 


  • Evan Haha I thought anthropology had finally answered the world's oldest and most sought after question... guess not... :) lol
    November 16 at 4:55am ·  ·  1


  • Hannah They have! I'm just under oath not to tell you.
    November 16 at 5:10am · 


  • Evan Looks like I'm changing majors...
    November 16 at 5:12am ·  ·  1


  • Bruce A. I'm a fly on a wall and smiling very muchly



After reading this incredibly silly string, I take a deep breath and remind myself that it's a joke. It's not a political platform or a religious sentiment, it's not even something my friend actually said, probably just something he happened upon online. Also, my friend is not an ass hole, (though he can occasionally be a pain in the ass).

As I'm shaking off the crazy, I realize that while I would never have found this quotation particularly tasteful, I would not have reacted as violently to it as I did if I had not been living in Georgia for the past few months. Certainly I did not expect to leave this country unchanged, but turning into the kind of person that gets offended at the drop of a hat and vomits social guilt on someone's Facebook page is not really the kind of change I was hoping for. Which is why I have made the resolution that I will not let this country make me bitter and/or crazy.

What I mean by this is that there are some parts of my experience here that are difficult to deal with, and I expected that, but I don't want to come away from those situations angry, or jaded. I want the time that I spend here to add up to something good. Yes, the gender situation makes me uncomfortable, to say the least, and yes, I wish it were different. However, what I will not do, as a result of this, is feel sorry for myself for being a girl, shut myself off from interactions with the male members of Georgian society, or post misguided rants on my friends Facebook pages, all of which I have been tempted to do at one time.

What I will do is appreciate all of the amazing women that I have met here: women who love their families and their country and who work tirelessly and laugh readily. These women are smart, funny, and spirited and I am grateful everyday to be welcomed into their homes, to eat from their table, play with their children, and laugh at their jokes. I hope one day to get as much satisfaction serving a friend as Natia does when she and I are making cake, to have the glow in my cheeks that Nino does when she talks about her husband, or to be able to wrestle with my children the way my host mother does after a day of bone tiring work. To me these women are the heart of Georgia, pounding life into this tiny country with love, laughter, and some really awesome food.

Sunday, November 13, 2011

Wet Hot American Supra


“I’m not doing that,” I say to Jack as I peer over the side of the train platform to the tracks at least eight feet below. “Why couldn’t we have gone the normal way?” I’m lamenting our decision to allow the owner of one of our favorite restaurants (Chaplin’s) to drive us to the train station, as he directed us away from the main entrance to a set of stairs accessible only from a dirty covered bridge lined with grimy shops, and leading only to the center train platform. Thus, we stand with an eight-foot drop and three train tracks between us and our train , which is waiting on the next platform.

Jack puts his hand on the small of back and looks over my head to where Mushood is still trying to buy cigarettes from a group of men we met on the stairs. “You just have to embrace it,” he says, referring to the backward, slapdash, Georgianness of the situation, “and cross the tracks illegally.”

With that he steps to the edge of the platform and hops nimbly down on to the tracks. Mushood, now on the platform but still a few yards behind me, calls inaudibly after him before stepping off the platform and into the Tbilisi night air. His landing is less impressive as his limbs and baggage sprawl across the first set of tracks. He yells something else I don’t understand, possibly because he is too far away or possibly because his speech is impaired by the ridiculous amount of wine he and Jack have already consumed this evening. Either way, it sounds as though he is in pain. I wait until he is off the ground and collecting his things before setting off to find a way into the main station, any remote considerations I might have given to crossing the tracks now completely obliterated.

The night train to Poti leaves at 1:30 am and arrives in Senaki, were we will get off to continue our journey via taxi, somewhere between 6:00 and 7:00am. It functions a lot more like a giant Marshutka with a bathroom than an actual train, stopping frequently to let passengers on and off, but lacking any system announcing which stops are which. The seats are wide and recline a little to allow passengers to sleep. I drift in a and out of a kind of half consciousness in which every time I open my eyes the composition of the people sitting around me has changed, but in which I am also constantly aware of the raucous snoring of the man two rows ahead of me.

Suddenly I’m being shaken alert by Jack, who says something to me in rapid Welsh accented Georgian, and then, reading the angry confusion on my face no doubt, repeats in English, “It’s soon.” I look down at my phone: 5:00am.

Jack returns from the back of the train car and invites me to join him in the seats just outside the conductor’s box where he has befriended a group of Georgians. They are journalists, an English teacher, a priest, and a poet. The group is eating triangles of khachapuri and taking shots of Vodka. It’s five in the morning and they have clearly been at it for a while.

When we arrive in Senaki it is dark and raining. The town is completely shut down and only a few taxis are gathered outside the unlit train station. We procure one of these taxis, after some abrasive negotiation on price, and make our way to Natalie’s house in Khabume, where, upon arriving, we all pile into Natalie’s deliciously warm bed.

Natalie’s host family, in a fit of typical Georgian hospitality, has invited almost all of Natalie’s friends in Georgia to their home for a supra (In case you forgot, a supra is an enormous dinner that centers around drinking what can amount to literal barrels-full of home made wine). The family has even offered to put all of us up for the night, since Natalie and I live in the Georgian boondocks.

So lets recap: Eleven twenty-somethings, most of them barely out of college, crammed into a house where they will be strongly encouraged to drink heavily for the entire evening.

Grandma, stop reading now.

When Natalie, Mushood, Jack, and I finally emerge from the bed and make our way into the kitchen, we are greeted warmly by Natalie’s host father Bakuri, as well as his mother and one year old son, Io. We sit down to fresh baked bread, roasted meat, home made jam, tea, and more khachapuri. I’m just starting to feel human again after the sleepless night on the train followed by s sleepless morning listening to Jack ramble drunkenly about how wonderful it is that the women here do all the work, when Bakuri starts passing around shot glasses with tall stems and produces a large glass bottle of cha-cha.

Four shots and two tumblers of wine after the cha-cha comes out some of our friends arrive on the marshutka from Zugdidi. There are eight of us now, Eteri and Nichole having arrived part way through our meal from Kutaisis along with Nic and Elaine from Batumi. We all pile into Bakuri’s five seat sedan for our into the city and I’m relieved that with the addition of Adam, Aly, and Elie, we won’t be able to take the car back.

The snow has topped for a while, but left a thin blanket across the green lawns and deserted buildings of the village (“This place looks like the Russians bombed it yesterday,” Elie observes). The air is a biting, cold and wet, and I’m breathing it as deeply as I can during the two kilometer walk back to Natalie’s, trying to rid myself of the dull ache the cha-cha has left behind.

The house, now busy with people, reminds of the first day of summer camp as everyone drops their backpacks and begins claiming beds. However, there is no lake or horseback riding waiting for us. Instead we are ushered into the family’s small living room filled almost wall to wall with a long elaborately set dinner table.

As is the case with many supras, every inch of the table space is taken. Each place setting has two small plates staked on top of each other, a small tumbler (like a juice glass) for wine, and another glass for Coke, Fanta, or Likani (sparkling mineral water). Sometimes there is also a shot glass, in case the wine isn’t doing the trick.

Natlie’s family has arranged a large bowl of fruit, which is so perfectly ripe it almost seems to litter in the light from the fire. At some supras, there are tiered serving dishes holding cakes, candy, nuts and raisin, and other fruits. These displays are missing but we are each given our own plate of ghomi (cornmeal mush) and our own miniature lavashi (an oddly shaped loaf of bread that is cooked by plastering the dough to the inside of a clay pot sitting over a fire). The rest of the table is set with various salads (all heavily comprised of mayonnaise), cheese, more bread, and sastiva (meat cooked in creamy hazelnut sauce).

A few minutes after we begin eating, Natalie’s host grandmother and Bakuri’s wife, Maia, begin bringing out plates of msvare, whish is pork that has been cooked on a skewer over an open flame. It is some of the most delicious meat I have ever tasted.
A number of dishes are added to the spread in this manner, hand delivered by the ladies of the household, who rarely get the chance to actually partake in the supras they host. The dishes pile on top of one another until the entire table becomes a delicious game of Jenga. Can I get a slice of khachapuri without disturbing the sastiva and cucumber salad? Lets find out.

Bakuri is istting at the head of the table. He is the tamada, the leader of all the toasting for the evening, traditionally an important role at any supra. Next to him is Aly, then me, and then Elie, who, later in the evening when all the food and wine starts to bite back at my stomach, feeds me slices of mandarin from the fruit bowl, which helps. Who knew?

Bakuri wastes no time beginning his toasts, but is disappointed that none of us will understand what he is saying, since collectively we speak very little Georgia, and even less megruli. He asks one final time if anyone speaks Russian, holding his juice glass of wine extended in front of his chest, and we all shake our heads, just as we have every time this question has been posed to us in various locations and situations throughout the country. However, Nic has brought a new addition to the group, and, as it happens, his lovely Italian friend Elaine does speak Russian, as well as French and English. She quickly becomes the designated supra translator, relating to us each toast: all of them beautiful in their simplicity and sentiment. We toast to family, to friends, to Georgia, America, and wherever else we come from, to the dead, to the living who are not with us, to god, to our mothers, and to the moment in which we are all gathered around one table sharing wine and food and each other’s company.

Each time we make a toast, we all raise our glasses of homemade wine (it tastes a lot like rotten juice) and down the entire tumbler. This is especially important to do if you agree with the toast being made, and who could disagree with such heartfelt speeches?

Glass after glass of wine adds up quickly, and we even do a few toasts out of the khantsi, a hollowed out horn that is filled with wine and used in traditional Georgian toasting. It is not long before we are also making toasts, though I have to admit none of my friends’ toast makes it through the haze of wine settles over my senses. In fact, I loose a good chunk of the night to wine and cha-cha, and so relinquish more of my dignity than I would have liked to this traditional Georgian feast. However, even compromised by wine, cha-cha, and a general lack of sleep, I remain, apparently, eloquent to the end, telling my friends who are trying to put me to bed, “I’m fine. I just need to collect myself.” At which point, I cross my hands politely on the edge of the table and lay my forehead down to rest on top of them.

Everyone finds their way into bed around 9:30pm (remember we’ve been drinking heavily since about 4:00pm) after a great deal of shuffling from one bed to another, each of us measuring the warmth of one room or bed compared to the others. The peace, however, is broken again when we all wake up around 2:00am. One of the group, who had passed out naked long before the rest of us, awakens a little shocked at his compromised state, and proceeds to walk around the room, still naked and no doubt freezing, collecting his clothing.

As we lay in bed reviewing the events of the evening, Jack says, “Thank god for the little Russian speaking Italian girl.”

In the morning a majority of the group wakes early and is eager to get home and no longer be a burden to our hosts. We collect our things. Most of my clothing has found it’s way out of my bag and is strewn across the room. Nic and Eteri, responsible adults that they are, make their first order of business cleaning the bathroom attached to Natalie’s room, which has taken the brunt of the destructive nature of eleven drunken “adults.”

We gather by the fire in the living room turned dinning room ready to go, but we are delayed when the family informs us there is more food. We are given huge bowls of steaming hot soup, fresh bread, fried potatoes and meat, juice, and more wine. My friend Nichole laughs at the distress on my face as my glass is filled almost to the brim.

Bakuri arranges rides for everyone into town and we have perhaps the best luck yet finding marshutkas, since no one has to wait more than twenty minutes to be on their way. As we drive down the one road east out of Chkorostku, I point out my village center, the school, the abandoned tea factory, and the gas station my host family owns before we reach my house. I greet my host father, use the last of my strength to force open the door, plug in my electric heater and crawl back into bed, where I remain for most of the day. 

Friday, November 11, 2011

Tbilisi Again


The apartment in Tbilisi has three rooms (if you don’t count the bathrooms, which are really just a pair of closets; one with a toilet, one with a sink and mirror). The kitchen is a slim extension of the front hall and the first thing you see when you enter the apartment. The living room sits to the left, through a set of double glass doors. It is about 20’x 15’ and houses two beds, a small couch, a wall of mismatched wardrobes and cabinets, and the family’s new gas heater. The one bedroom sits off the far end of the living room and is about half the it’s size. It is filled almost completely by a double bed and a bunk bed standing next to each other against the narrow wall.

Six people live here: my host mother’s sister Lali, her daughters Tica, Mari, and Anu, her son Oto, and my older host sister Salome. Lali is a doctor and the four girls study at the universities in the city. With the addition of Irma, my host mother, and myself, there are nine of us: two lovely women, six girls aged between seventeen and twenty-two and one very rambunctious eleven you old boy.

In the mornings the girls and I huddle around the heater in various states of undress, passing around a small plastic bound hand held mirror, brushing or braiding each other’s hair, mending holes in stockings, or wrapping hair-ties in ribbon. They admire my shaved legs, pushing up the hem of my leggings and running their fingers up and down the exposed skin. I have tried repeatedly to explain that all they need to do is buy new razors, but they insist that it is hopeless, telling me they have “Georgian hair.”

The girls come and go, leaving for class or clinical duty. Mari is studying to be a doctor, Tica a dentist. There’s only one key to the apartment so someone always has to be at home, or everyone is locked out.

Much like my own family, when all the girls get together, it’s time to go shopping. We wind our way through narrow isles in the bizarre, peering into stalls barely large enough to hold their proprietor let alone a customer. Clothing, bags, and shoes hang from wires suspended across the isles and it is often difficult to determine who is selling what. Also, it’s cold, below freezing, and the slow shuffle of the crowd from stall to stall is not enough to keep my toes from going numb, making the uneven ground even more of an adventure to navigate.

I’m paraded through a seemingly unending string of secondhand shops, clothing stalls, and warehouses literally hung wall to wall with shoes. When I’m interested in a sweater, the seller calls another woman over and they hold a blanket over the corner of her stall so I can try it on. In the end, I do come away with several sweaters, and a warm pair of socks.

I will not comment on whether or not my purchases were influenced by the temperature of my shopping excursion. However, when I asked my host sister what sites I might see in the city (churches, museums, etc.) she dismisses me, pinching her eyebrows together, shaking her head, and saying, “No, it’s too cold.” She was nursing a hot cup of tea, recovering from the six hours we had just spent at the outdoor market finding her a new pair of boots.

I return to the house late Wednesday night after having drinks with a friend. I’m blushing from the cold and smiling at the accomplishment of making my way home alone via the Tbilisi Metro. The trip from downtown to the apartment requires two train changes through stations with high arching ceilings lined in marble. As I begin to remove my jacket and scarf, I’m ushered to a seat by the heater where Tica and Oto are playing a game. They are going back and forth calling each other animal names in English, trying to match the insult of the other person.

“You are a cow,” says Oto.

“And you are a snake.”

“You are…a giraffe!”

When Tica pauses to think of another animal, Oto climbs on top of his chair and says triumphantly, one hand raised into the air, “I am a lion!”

Karate and Cha-cha

On Thursday, I’m determined to get out of the house with my host sisters. I have been in the city four days and have seen little besides the apartment and the bazaar. When I tell them I want to go out with them their first question to me is, “Where?”

“I don’t know, you guys are the ones that live here.”

Mari, who openly labels herself the “wild sister,” seems anxious as she sits down to tea across the kitchen table from me. “I want to come out with you,” she says, twisting her hands in her lap like a child that needs the toilet, “ but I have to go  with Oto to class. “

“What class?’” I say.

She bites her lip and looks to Salome, “Karate rogor ari?”  (Karate, how is it?)

“Karate?” I say, recognizing the word despite her warped pronunciation, “Can I come?”

The class is held in a narrow room in the basement of a school on the other side of town. There is a stage at one end and wooden bars like those you might see in a dance studio run along the other three walls. There are about twenty-five seven to nine year olds lined up on the floor balancing on their knuckle sand their toes. I notice a few older students in the back, and even one other girl.

“This is not our class,” Mari says, leading me off to one side.

However, the young man in white uniform leading this class soon asks us to join and  gives us a great deal of personalized instruction, walking all the way the back of the class to explain each combination multiple times.

We have been there about twenty –five minutes when the actual sensei arrives. He is carrying a CD player under one arm and Mari says to me, “The music is funny, but you must not laugh.”

The player begins blaring a strange, synthetic upbeat music similar to something you might hear in the background of an arcade game set in space. We begin a rhythmic workout consisting mostly of squats, lunges, and kicks and occasionally the sensei will whip his hand around in a complex patter that none of us can replicate.

When we begin the floor exercises, Mari, the other girl student, and I have to face the back wall.

“Because it is embarrassing,” Mari says. And being the only three people staring at a wall isn’t?

After we finish the aerobics, we take a break for the classes to change. One of the younger boys in our class is crying because he is hungry. The sensei pulls him aside and says that he will buy him khinkali, because no one can train when they are weak. He sends a man away with money.

As we wait for the res of the class to arrive, the sensei lectures the students on all important matters, including but not limited to, why computers are the devil, why it is important to stay in school, and why abortion is killing the country.

When the food runner returns, he has enough bread and cheese to feed sixty people. The sensei sends us all away to wash, after which we pray.

“I’m Jesus’ brother and you are Jesus’ sister,” he tells me.

He breaks off enormous chunks of the saltiest cheese I have ever had (and that’s really saying something in this country). The children eat this with crispy bread and small plastic cups of Creme Soda that has had all the carbonation shook out of it.

“Because, “ the sensei explains in Georgian, “The gas is bad for you kidneys.”

When the food is gone, the sensei announces that he will do a dance in honor of the guest (that’s me). The children clap their hands and jump excitedly into the air. The sensei mounts the stage and the electronic music begins again. The dance is forceful and energetic. It is composed largely of complicated arm movements punctuated by dramatic poses, held for just a moment before the dance continues.

One of the older students, perhaps fourteen, is standing next to me, “It is said, “ he says, gripping his own arm nervously and looking at the floor, “That Georgians keep their traditional fighting in their dancing.”

As I watch the sensei’s dance march forward, it is not difficult to sense the imaginary foe he lunges towards and darts away from.

When we arrive back at the apartment, Mari busies herself getting all of the girls excited about going out that night. Tica is surprised but excited, Anu just eyes Mari sarcastically, and Salome looks downright terrified. I get the impression that these girls don’t get out much. I suspect that the very practical Lali does not approve of the girls going out without supervision.

Tica and Mari are discussing the best place for us to go when my host mother enters the room and announces something in Georgian. There is an immediate uproar. The girls explode after my host mother, following her through the living room and into the kitchen, yelling and whining, talking over each other and tugging on my host mother’s shirtsleeves. After while, they resort to pouting with their arms crossed, slouched on the stools surrounding the kitchen table.

“Pele says we can’t go out tonight,” Tica finally informs me. I’m a little disappointed but trust in the infinite motherly wisdom of my host mother and merely shrug my shoulders and stick out my bottom lip.

At this point we are all gathered around the small kitchen table where my host mother has laid out a small feast of ghomi, lobio (beans), beef stew, and an assortment of pickled peppers. We are just beginning to fill our plates when my host mother places a large bottle on the table. It has a gold “orange soda” label but contains a viscous clear liquid. Cha-cha.

Mari retrieves shot glasses from the dish cabinet and we begin to eat, interspersing face-pinching toasts throughout the meal. I rarely chase a shot, unless it’s with a high-five – a trick my host sisters find strange and exciting – but the home made liquor is so strong I am reaching for the bread and beans with the sting of a good high five still clinging to the palm of my hand. My host mother teases me for shooting the cha-cha so quickly and makes me watch as she slowly pours the fiery drink down her throat. 

After four glasses, my host mother decides we have all had enough. Tica and Mari disagree. While Mari and I distract myhost mother by asking for more food, Tica sneaks the bottle and glasses under the table and pours another round. We orchestrate the trick in English so that my host mother thinks we are simply carrying on a normal conversation until Mari counts to three and we simultaneously down the glasses we had been concealing under the table.

By then end of the meal we are a mess. The girls are teasing each other in Georgian, dancing to American pop music they play from the computer, and tackling each other onto the various beds and sofas. Every few minutes the group settles down for a moment before one of us, usually me, stirs things up again with a jab to someone’s ribs or a particularly ridiculous dance move. We make a trip to the market on the corner for chocolate and beer (the staples of many of my evenings in Georgia) and Mari brings my camera. I cannot imagine what the people in that market must have thought of the giggling American and the two Georgians taking pictures of every step she took through the shop.

The night finally ended when I left the group to take a phone call. We were tangled up on the floor laughing and tickling each other after Irma stole Tica’s hair band. Mari and I joined the fray just to make things interesting. When I returned from the kitchen, where I had been talking to my friend for less than fifteen minutes, my host mother was peeling the sleeping girls off of each other and leading them to bed. She smiled at me as I helped her lift Oto (the one boy) onto the nearby couch and spread several heavy blankets over him.

“Kai gogo,” (Good girl) she said, touching my arm and kissing me on the forehead. 

Friday, November 4, 2011

Day in the Life


On Fridays I teach three classes.

The day begins with the sixth grade, all twelve of them sitting around three of the large desks in the history classroom. My host teacher Nino teaches the first, second, fifth, sixth, eighth, and nineth grade classes, but is still thought of as a kind of adjunct teacher since the other English teacher, Irina, has been at the school so much longer. As a result, Nino does not have her own classroom, and we are often scrambling to find an empty room before the bell.

The sixth-graders are working out of the third level of English World, the textbook set and curriculum that is mandatory for English classes in grades one through six. Some of the material is definitely over these students’ heads, but this class is a sharp bunch (for the most part) and we are making some slow progress.

Today we are reading “Jack and the Beanstalk.” The students are eager to volunteer, and they work themselves into a frenzy, trying to read through the simplified fairly tale so quickly I can barely pick out the English words through all of the “Um”s and “Uh”s.

After reading practice we move onto exercises using new words they have learned from the story. The two most vocal students are a pair of pretty girls, Mari and Teo, who argue about every answer in the activities.

“Mas!” Mari calls, hoping to prove Teo wrong. Her face is distorted with anguish and the plaintive timber of her voice tugs sharply on my patience as she waves her hand back forth at the level of her ear.

It is amazing how worked up the students can get about the smallest things. I’m sure my parents would think otherwise, but I don’t think I whined have as much or half as dramatically over a toy I coveted for weeks as these students do when the pieces of chalk at the board aren’t long enough, or another students gives the correct answer before they can.

The second class of the day, the fifth grade, is always a little painful. Somehow, though these students, or at least a majority of them, have had exactly the same teachers as every other class, their level of understanding falls far below the norm, and this deficit is exasperated by the school’s director requiring Nino to teach this class out of the second level textbook, instead of the first. So, we are left to teaching grammar to students who don’t even know the letter sounds.

Unfortunately, it seems to be general knowledge in the Georgian schools that if a student or group of students are not doing well, it is simply because they are lazy. Which is why, though I have tried to design and integrate outside activities giving the students a basic understanding of phonics, I’m usually told not to waste my time. If they want to learn English, they just will.

Class number three is the third grade, one of my largest classes with thirteen students (not that this many ever show up all together). It is also one of the two classes I teach with Irina, who is considered by most of the school to be the primary English teacher. My classes with Nino, while not always particularly organized or especially productive, are at least usually quiet, especially in comparison to the circus of screaming, nagging children that is third grade English.

Students are running to the board or between the desks, stealing each other’s pencils, pens, erasers, hitting one another, or vying for my attention. They wave notebooks and drawings in my face as they call my name over and over. Meanwhile, Irina is yelling instructions in Georgian to the two students in the front row who can hear her.

During one class she asked me, “Hannah, why don’t you help them with their work?”

“I have no idea what you are saying to them,” was the only reply I could give.

She laughed and placed a hand on my shoulder before slamming the other hand down on a student’s desk next to us, starting the two boys sitting there to attention.

After the third class period there is an extended break. I head to “the cave,” a small room furnished with abandoned desks and rickety benches where a sweet old woman sells cakes and sausages from behind a cramped counter. Nino and I drink coffee – unsweetened, god love that woman-from tiny china cups and munch on wide graham cracker like cookies or small hollow ones filled with jam. Every now and then a student will buy me a cupcake or large marshmallow like sweet. They hand it to me with their arm fully extended and only make eye contact long enough for me to thank them before they hurry back to the safety of their giggling friends.

Any other day I would have to quickly abandon my coffee to return to lessons before walking home. However, since today is Friday, I linger over an extra cake, stop in to see some teachers in the office, and practice my Georgian letters. This last activity always causes something of a stir. Nino is teaching me Georgian from the same book that the first graders use, and everyone enjoys looking over my shoulder as I read.

A little after noon I meet my host sister in front of the school. We are catching the twelve-thirty marshutka to Chkhorostku, she to attend a Georgian lesson and I to catch the two o’clock marshutka to Zugdidi. As I walk the path through the schoolyard from the front entrance to the gate, students wave to me enthusiastically calling “Goodbye, miss Hannah!”